4-vinylphenol, also known as p-vinylphenol, is a clear, colorless to pale yellow liquid with a characteristic odor.4-vinylphenol is soluble in most organic solvents, such as ethanol and benzene, and is only slightly soluble in water.It has a molecular formula of C8H8O and a molecular weight of 120.15 g/mol.
4-vinylphenol is a synthetic compound that is used in the food industry as a flavoring and fragrance ingredient.It has a floral, rose-like aroma and is used in small amounts to enhance the flavor and aroma of various foods, such as baked goods, candy, ice cream, and soft drinks.
4-vinylphenol is a synthetic chemical used in the production of resins, adhesives, and coatings.It is considered toxic if inhaled or ingested and can cause skin and eye irritation. Long-term exposure to 4-vinylphenol can have harmful effects on the liver, nervous system, and reproductive system.
To ensure the safe use of 4-vinylphenol, it is important for employers to implement appropriate safety measures, such as providing workers with protective equipment, implementing engineering controls to reduce exposure, and regularly monitoring the air quality in the workplace.Additionally, workers should be trained on the proper handling and use of 4-vinylphenol to minimize their risk of exposure.