What foods is 4-vinylphenol present?

Many of us do not know anything about 4-vinylphenol, most of us only know it is a chemical product, not very familiar with its nature, use, etc., Hangzhou Viablife Biotech Co., Ltd. to let you know more about 4-vinylphenol information, the basic information of it is introduced below, there is a need to understand you can understand.

It smells like medicine, meat, and mildew. It is soluble in water, partially soluble in ethanol, and slightly soluble in oil. If diluted, 4-Vinylphenol produces the aroma of vanilla bean extract. 4-vinylphenol not only exists naturally in strawberries, apples, tomatoes, corn, peanuts, soybeans, black tea, coffee, egg fruit, rice, mushrooms, and other foods but also can be metabolized by lactic acid bacteria in wine to p-coumaric acid and ferulic acid.

4-vinylphenol can be used as a food additive in the production and processing of food and beverage. It can also be used as a pharmaceutical material in the field of medicine to inhibit the formation of blood vessels and the growth of invasive breast tumors.

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