What effect does L-tyrosine have on physiological function?

L-tyrosine is a naturally occurring aromatic amino acid found in various proteins. It is often referred to as (2S,3R) -2-amino-3-P-hydroxymethylpropionic acid, which is more abundant in casein in milk. At the same time, L-tyrosine is also an important nutritional essential amino acid for humans and animals, which plays a very important role in promoting the metabolism and growth of Chen Xin.

The molecular formula of L-tyrosine is C9H11NO3, the molecular weight is 181.19, and the CAS number is 60-18-4. As a popular product in the market, l-tyrosine is mainly white needle-like crystal or crystalline powder with bitter taste.

L-tyrosine is mainly used in food, medicine, chemical industry, feed and other fields. For example, in the medical field, L-tyrosine can be used as an amino acid drug to treat encephalitis, poliomyelitis, hyperthyroidism and other diseases. In the food and feed industry, L-tyrosine can be used as a flavor enhancer in nutritional supplements, dairy products and forage. In addition, L- tyrosine can also be used as raw materials for organic synthesis in organic chemical industry.

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