Most of us do not know about 4-vinylphenol. We only know that it is a chemical product, but do not know much about its nature and use, Hangzhou Viablife Biotech Co., Ltd. To give you more information about 4-vinylphenol, the basic information of 4-vinylphenol is described below, for those who need to know more about it, please read below.
4-vinylphenol, also known as p-vinyl phenol, occurs naturally in foods such as tomatoes, corn, mango, apples, strawberries, black tea, mushrooms, coffee, and wild rice. As a chemical product, 4-vinyl phenol is a white solid compound with a phenol-like chemical and medicinal odor, as well as a muggy and meaty taste. When diluted, it produces a sweet taste. Can be used in seafood and meat flavor recipes. In the molecular structure of 4-vinylphenol, the existence of a vinyl double bond is favorable for the synthesis of 4-vinylphenol polymer and resin.
How to prepare 4-vinylphenol? The preparation step is relatively simple, it needs to be carried out in an anoxic or anaerobic environment, with biomass materials rich in lignin and cellulose as raw materials, pyrolysis reaction at 200℃ to 500℃, collection of pyrolysis gas, and condensation to obtain 4-vinyl phenol.
