Gamma-Aminobutyric acid （GABA）
Features
Gamma(γ)-Aminobutyric acid ( Abbrev. as GABA), a non-protein amino acid, is a bioactive component in the food, feed and pharmaceutical fields.GABA is inhibitory neurotransmitter in the brain, it provides a calming effect relieving anxiety, balancing mood, and promoting sleep, thereby contribute to the body’s mental and physical homeostasis.It is emerging as a dietary supplement due to its health benefits
Our GABA is obtained by an innovative biosysthesis method, using recombinant Lactic Acid Bacteria (LAB) species( Lactobacillus hilgardii) to produce the required enzymes (glutamate decarboxylase) which can convert from L-glutamate by decarboxylation into the target product GABA with high efficiency.
Basic Information
Synonyms: 4-aminobutyric acid; 4-Aminobutanoic acid, GABAgamma-aminobutyric acid; (γ)-aminobutyric acid
IUPAC Name: 4-aminobutanoic acid
CAS No.: 56-12-2
Formula: C4H9NO2
Molecular Weight: 103.12
Structure: 
Appearance: white crystalline powder or white granular powder; odorless or near odorless, bitter taste.
Function
- Relieve occupational fatigue and stress
- Improve sleep quality
- Lower blood pressure
- Improve glucose tolerance and insulin sensitivity
- Reduce anxiety and depressive symptoms
- Reduce metastasis and growth of cancer
- Reduce oxidative stress
Application
- Feed Additives
- Ingridients for food and nutritional fortification supplements
- Starting Material/Intermediates for some pharmaecutial
Specifications Sheet
|
Product name |
Article Number | Standard | Specification |
| Gamma-Aminobutyric Acid | VBL-NP-040 | 98% Min. by HPLC |
G~KG |
Shipping & Storage
| Product name | Article number | Specifications | Packaging form |
| Gamma-Aminobutyric Acid | VBL-NP-040 | 25KG/bucket |
