What are the properties of γ-aminobutyric acid?

What is γ-aminobutyric acid? Gamma-aminobutyric acid (gamma-aminobutyric acid) is a four-carbon, non-protein amino acid that is widely distributed in higher plants, especially in large-leaf tea trees. γ-aminobutyric acid (Gamma-aminobutyric acid), as an important component of free amino acids in plant cells, is involved in various metabolic activities, and it is an important inhibitory neurotransmitter in the central nervous system.

γ-aminobutyric acid appearance for lobular crystals (methanol-ethyl ether), and needle crystals (water-ethanol), easy to dissolve in water, slightly soluble in hot ethanol, is relatively high safety, has good water solubility and thermal stability can be used in medicine, health products, food, and other fields.

γ-aminobutyric acid can be added to drugs, functional food, health products, and other products in the production process, and can play a role in regulating cardiovascular, promoting sleep, antihypertensive, analgesic, and other effects, but it is not recommended that pregnant women, lactating women, infants and patients with blood-brain barrier disorder use gamma-aminobutyric acid, suitable also need to control the daily dosage, generally less than 500mg.

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